Production Area: In the heart of the Valpolicella Valley on high hills.
Grapes: Corvina, Corvinone, Rondinella.
Colour: Deep ruby red with reflections of violet.
Bouquet: Red fruits and vinous.
Taste: Dry and velvety, slightly bitter, sapid and harmonious.
Service: Serve at room temperature, open the bottle at least 1 hour before.
Food Suggestions: A perfect companion for flavoursome dishes and every kind of meat.