Production Area: The smooth hills between the city of Marsala and Agrigento in Western Sicily.
Grapes: Made from a single grape, typical of Sicily, called Nero d’Avola.
Colour: Deep ruby red with purple glints.
Bouquet: An intriguing nose of red fruits with clear notes of ripe cherries.
Taste: Smooth with red fruit notes and appealing spicy after taste.
Service: At room temperature, opening the bottle at least 1 hour before serving.
Food suggestion: Perfect with tasty dishes and seasoned cheese.