Production Area: The area of Verona and Treviso.
Grapes: Glera and Chardonnay.
Colour: Pale yellow with green glints and a fine and persistent perlage.
Bouquet: Fruity with aromas of apple, pear and white flowers.
Taste: Fresh, slightly citric, with a distinct acidity and an harmonious and slightly aromatic after taste.
Service: Always well chilled 7 - 8 °C.
Food Suggestions: Delicious as an aperitif and ideal with fish, white meats, and fresh cheese.