Production Area: The high hills of Abruzzo, located on the Eastern side of central Italy.
Grapes: Montepulciano and Sangiovese (not more than 15%).
Colour: Ruby red with orange reflections with age.
Bouquet: Vinous and intense with hints of spices.
Taste: Pleasantly dry, sapid, and slightly tannic.
Service: At room temperature, opening the bottle 1 hour before serving.
Food Suggestions: Perfect with roasted meats and mature cheeses.