Production Area: Hills located to the north of Florence.
Grapes: Sangiovese, Canaiolo Nero, Trebbiano Toscano. Maximum return 100 kilos per hectare.
Colour: Lively ruby red with glints of garnet with age.
Bouquet: Intensely vinous with hints of almond.
Taste: Harmonious, dry, sapid, slightly tannic that refines over time.
Service: At room temperature.
Food Suggestions: Typical Tuscan dishes, soups, flavoursome pastas and grilled red meats.