Production Area: Hills located to the north of Florence.
Grapes: Sangiovese, Canaiolo Nero.
Colour: Lively ruby red with glints of garnet with age.
Bouquet: Intensely vinous with hints of almond.
Taste: Harmonious, dry, sapid, slightly tannic smoothening with ageing.
Service: At room temperature.
Food Suggestions: Typical Tuscan dishes, soups, tasty pasta and grilled red meats.