Production Area: The smooth hills surrounding the city of Marsala in Western Sicily.
Grapes: Made from a single grape, typical in Sicily, called Nero d’Avola. Aged in barriques.
Colour: Deep ruby red.
Bouquet: Vinous and pleasant; it recalls the taste of bitter almonds.
Taste: Full, slightly tannic, velvet and lasting.
Service: At room temperature, opening the bottle at least one hour before serving it. Store dry and fresh room, preserve from light. This wine can age for 4/5 years.
Food suggestion: Perfect with flavoursome dishes and red meats.