

Production Area: Sicily
Grapes: Nero d’Avola
Colour: Deep ruby red with purple glints, fading with ageing
Bouquet: Vivid red fruit notes where prunes stand out with mild scents of almonds
Taste: Full bodied with velvety tannins
Service: At room temperature, opening the bottle at least 1 hour before serving. It can be cellared for 4/5 years
Food Suggestions: Perfect with tasty dishes and red meats
Content: 75 cl
Kcal: (100 ml) E= 328 kJ / 78 Kcal
Alcohol: 13,5 % vol
Allergens: Contains Sulphites
Bottler: Cantine Francesco Minini Spa
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