Amarone della Valpolicella DOCG
Production Area: Valpolicella
Grapes: Corvina, Corvinone and Rondinella in “fruttaio” for about 60 days
Colour: Deep and thick garnet red
Bouquet: Great intensity and persistence with scents of dry prunes and sweet spices
Taste: Well structured, warm and at the same time velvety
Service: Serve at a temperature of 18° - 19° C in balloon glasses, opening the bottle at least 2 hours before
Food Suggestions: It is a perfect match to tasty meats and seasoned cheese, but also as conversation wine
Content: 75 cl
Kcal: (100 ml) E= 364 kJ / 87 Kcal
Alcohol: 15 % vol
Allergens: Contains Sulphites
Bottler: Cantine Francesco Minini Spa
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