Production Area: in the heart of the Valpolicella Valley on high hills.
Grapes: Corvina, Corvinone, Rondinella.
Colour: deep ruby red with violet reflects.
Bouquet: intense bouquet, recalling prune, red fruits and pleasant hint of liquorice.
Taste: dry and velvety, slightly bitter.
Service: serve at room temperature.
Food Suggestions: a perfect companion to roast meats, red meats, risotto and seasoned cheeses.