Production Area: Highest hills of Marsala
Grapes: Nero d’Avola IGT.
Colour: Deep garnet red with a dark core.
Bouquet: Rich forest fruits, elegant and sophisticated with fruity tones.
Taste: Full bodied with smooth tannins, velvety and intense.
Service: Always well chilled.
Food Suggestions: Ideal with flavoursome dishes and seasoned cheeses.