Production: The hills between the city of Marsala and Agrigento in western Sicily.
Grapes: A wine from a unique grape, typical from Sicily, Il Nero d'Avola.
Colour: Intense red.
Bouquet: Hints of almonds with soft fruity scents.
Taste: Light and dry that makes this wine balanced and pleasant.
Service: At room temperature but in summer it is recommended to chill the bottle for 5 minutes prior consumption. Open the bottle at least one hour before serving.
Food Suggestions: Red meats, hunting game or seasoned cheeses.